Cracked Candy is a naturally delicious, sugar-free hard candy. It’s safe for teeth, and for diabetics. We are a small but growing, woman owned business enterprise, in Brooklyn, NY. The reason we started Cracked Candy is simple, to quote our founder Flora Pringle: “it’s a given that candy makes you happy. I just wanted to make candy healthy”. Read more about Flora here
The mission of Cracked Candy is to provide a happy and healthy, great tasting all-natural candy that gives you all the fun, taste and indulgence you want in a candy, without the harmful effects of sugar.
Instead of sugar we use non-GMO xylitol, a natural sweetener found in many fruits and vegetables, birch trees and corn. It is perfect for feel good candy because while it tastes as sweet as sugar, xylitol is safe for diabetics (it has a GI of 7), safe for teeth, has no after-taste and 40% fewer calories than sugar. Read more
Cracked Candy isn’t just good for people who eat it, it is also good for the community. We work with Brooklyn Community Services Giving Back to provide work and opportunities for people with disabilities.
Here’s what you WON’T find in our mouth watering candy: soy, gluten, dairy, artificial colors, artificial flavors or GMO. Cracked Candy is also certified vegan so Crack On!
Got questions? Check out our FAQs.